目前，TC 34/SC 4谷物和豆类分委会已负责制定标准57份，有17个国家参与标准的制定。57份标准均是关于谷物和豆类。

相关标准：
    Cereals and cereal products -- Common wheat (Triticum aestivum L.) -- Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology  现行      2008-05-14
ISO 27971-2008

    Wheat and wheat flour-Gluten content-Part 4: Determination of dry gluten from wet gluten by a rapid drying method 现行      2006-04-27
ISO 21415-4-2006

    Wheat and wheat flour-Gluten content-Part 1: Determination of wet gluten by a manual method 现行      2006-04-27
ISO 21415-1-2006

    Wheat and wheat flour -- Gluten content -- Part 2: Determination of wet gluten by mechanical means 现行      2006-11-08
ISO 21415-2-2006

    Wheat and wheat flour-Gluten content-Part 3: Determination of dry gluten from wet gluten by an oven drying method 现行      2006-04-27
ISO 21415-3-2006