美国食品**检验检疫的法律法规依据有如下几部:
- 《食品、药品和化妆品法》(Federal Food, Drug, and Cosmetic Act)
- 《联邦肉类检验法》(Federal Meat Inspection Act)
- 《禽肉制品检验法》 (Poultry Products Inspection Act)
- 《蛋制品检验法》 (Egg Products Inspection Act)
- 《植物保护法》(The Plant Protection Act )
- 《联邦进口牛奶法》 (Federal Import Milk Act)
- 《管制物质进出口法》(Controlled Substances Import and Export Act)
- 《公众健康**与生物恐怖主义预防应对法》 (Public Health Security and Bioterrorism Preparedness and Response Act of 2002)
![](/Content/images/news/yzcode.jpg)