产品详情
简单介绍:
Bovine Milk β-Lactoglobulin
详情介绍:
Native Protein
Bovine Milk β-Lactoglobulin
Beta-LG
1g/100mg/10mg/1mg
1 week
Purified from Bovine milk
Full length protein
ELISA, WB, SDS-PAGE
>95% (SDS-PAGE)
β-Lactoglobulin is the major whey protein of cow and sheep's milk (~3 g/l), and is also present in many other mammalian species; a notable exception being humans. Bovine β-lactoglobulin is a relatively small protein of 162 residues, with an 18.4 kDa molecular weight. In physiological conditions it is predominantly dimeric, but dissociates to a monomer below about pH 3. Nevertheless, its native state remains fairly intact at lower pH values, as determined using NMR.
PBS, pH 7.4
Liquid
Aliquot and store at -20℃ or -80℃. Avoid repeated freeze/thaw cycles.
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Bovine Milk β-Lactoglobulin
Not test
Cardiovascular
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