产品详情
简单介绍:
Chicken Yolk Immunoglobulin
详情介绍:
Native Protein
Chicken Yolk Immunoglobulin
IgY
1g/100mg/10mg/1mg
2 weeks
Purified from Chicken egg yolk
Full length protein
ELISA, WB, SDS-PAGE
>95% (SDS-PAGE)
N/A
PBS, pH 7.4
Liquid
Aliquot and store at -20℃ or -80℃. Avoid repeated freeze/thaw cycles.
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Chicken Yolk Immunoglobulin
Not test
Immunology
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