产品详情
简单介绍：
Glucose Oxidase
详情介绍：
| Product Name | Glucose Oxidase |
| Source | Aspergillus niger |
| Catalogue Number | 277-03 |
| Form | Lyophilized |
| Purity | Purified |
| Activity | > 200 U/mg |
| Specific Activity | > 300 U/mg protein |
| Protein | > 0.7 mg protein/mg (Lowry) |
| Contaminants | Catalase: < 0.1 U/mg (GO/Catalase Ratio: > 2,000) a-Amylase: < 0.05% Saccharase: < 0.05% Maltase: < 0.05% |
| Unit Definition | The amount of enzyme causing the oxidation of one micromole of glucose per minute at 25°C and pH 7.0. |
| Appearance | Yellow powder |
| Solubility | Dissolves readily at 5 mg/mL in 0.1 M potassium phosphate buffer, pH 7.0 |
| Synonyms | GO, Glucose Oxyhydrase, b-D-Glucose: oxygen 1-oxidoreductase |
| Storage | -20°C |
| Recertification | 2 years |
| E.C. Number | 1.1.3.4. |
| CAS Number | 9001-37-0 |
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