产品详情
简单介绍：
Ovalbumin (OVA)
详情介绍：
| Product Name | Ovalbumin |
| Source | Gallus gallus (Egg White) |
| Catalogue Number | 439-25 |
| Purity | > 98% (SDS-PAGE) |
| Form | Lyophilized |
| Appearance | White Powder |
| Protein | > 0.8 mg protein/mg solid (A280, E0.1% = 0.72) |
| Moisture Content | Typically < 5% (Karl Fischer) |
| Solubility | Clear and colorless (10 mg/mL deionized water) |
| Form | Lyophilized from H2O, essentially salt-free |
| Recertification | 5 years |
| Storage | 2-8°C |
| Molecular Weight | 44,300 |
| Application | Proteomics, Immunology, Western blot, ELISA, T cell activation in immunology studies, etc. |
| Synonyms | Allergen Gal d II, Egg albumin, Plakalbumin, Allergen=Gal d 2 |
| Purification | Chromatographically purified |
| CAS Number | 9006-59-1 |
| Gene | OVAL, SERPINB14 |
| Gene ID | 396058 |
| Accession No | P01012 |
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