产品详情
简单介绍：
Egg (Ovalbumin) ELISA Kit
详情介绍：
The Egg (Ovalbumin) ELISA Kit is used to quantify levels of ovalbumin in raw and processed food, and uses an innovative extraction method to more accurately detect allergen levels.
FOR LABORATORY USE ONLY.
FOR LABORATORY USE ONLY.
Highlights
- Improved detection of allergens in raw and processed food
- High sensitivity (0.31 ppm)
- Dynamic range detectable by this kit is 0.31 – 20 ppm.
- Common extraction solution among all kits
- High recovery of allergen
| Catalog # | M2101 |
| Sample Size | 1 g |
| Tests | 96 wells |
| Sensitivity | LOD / LOQ: 0.31 ppm |
| Assay Range | 0.31 – 20 ppm. |
| Storage | 2-8°C |
| Methodology | Sandwich ELISA, Quantitative |
| Specificity | Ovalbumin |
| Assay Summary |
Assay and protocol summary |
| Key Publication |
Journal of AOAC International |
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