产品类型:

Native Protein

产品名称:

Wheat Gliadin

别名:

N/A

规格:

1g/100mg

货期:

2 weeks

来源:

Purified from Wheat seed

序列:

Full length protein

应用:

ELISA, WB, SDS-PAGE

纯度:

>95% (SDS-PAGE)

简介:

Gliadins are known for their role, along with glutenin, in the formation of gluten. It is slightly soluble in ethanol and contains only intramolecule disulfide links. These proteins are essential to giving bread the ability to rise properly and fix it's shape in baking. They are also some of the best examples of food-derived pathogenesis. People with gluten-sensitive enteropathy (the severe form of which is coeliac disease) are sensitive to α, β, and γ gliadins. Those with wheat-dependent (WD) exercise-induced anaphylaxis, WD urticaria and Baker's asthma are sensitive to ω-gliadins. Gliadin can also serve as a useful delivery method for sensitive enzymes (such as superoxide dismutase, which is fused with gliadin to form glisodin) -- this helps protect them from stomach acids that cause breakdown.

缓冲液:

70% Ethanol

形态:

Liquid

储存条件:

Aliquot and store at -20℃ or -80℃. Avoid repeated freeze/thaw cycles.

图像:

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

蛋白名称:

Wheat Gliadin

活性:

Not test

研究领域:

Cell Biology