相关论文:
1)Yanan Sun, Min Zhang*, Dongcui Fan,Effect of ultrasonic on deterioration of oil in microwave vacuum frying and prediction of frying oil quality based on low-field nuclear magnetic resonance (LF-NMR) ,Ultrasonics - Sonochemistry,Volume 51, March 2019, Pages 77-89【2017 IF6.012】
2)Qing Sun, Min Zhang*, 5th Food Drying Workshop (FDW 2018) &10th LF-NMR National Conference,Drying Technology, accepted,2019(2017 IF2.219)
3)Qing Sun, Min Zhang*, Arun S. Mujumdar,Recent developments of artificial intelligence in drying of fresh food: A review,Critical Reviews in Food Science and Nutrition, accepted (2017 IF6.015)
4)Xiao-fei Wu, Min Zhang*, Zhongqin Li,Dehydration modeling of Cordyceps militaris in mid-infrared-assisted convection drying system: Using low-field nuclear magnetic resonance with the aid of ELM and PLSR,Drying Technology,accepted
5)Qing Sun, Min Zhang*, Arun S. Mujumdar, Peiqiang Yang,Combined LF-NMR and artificial intelligence for continuous real-time monitoring of carrot in microwave vacuum drying, Food and Bioprocess Technology,accepted
6)Linlin Li, Min Zhang*, Peiqiang Yang,Suitability of LF-NMR to analysis water state and predict dielectric properties of Chinese yam during microwave vacuum drying,LWT - Food Science and Technology,accepted
7)Yanan Sun, Min Zhang*, Bhesh Bhandari, Peiqiang Yang,Intelligent detection of flavor changes in ginger during microwave vacuum drying based on LF-NMR,Food Research International, accepted
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