| 目录号 |
名称 |
规格 |
单价 |
|
CASEIN |
1 lb |
¥660.00 |
|
CASEIN |
5 lb |
¥1,306.80 |
|
CASEIN |
25 lb |
¥5,808.00 |
|
CASEIN |
100 lb |
¥20,836.20 |
| |
|
|
|
Casein, High Nitrogen
CAS # : 9000-71-9
Physical Description: White to cream powder
Source: Milk
Description: Casein, high nitrogen, is a granular milk protein. It is produced by controlled acidification of pure, pasteurized skim milk, resulting in precipitation of casein curd. The curd is then washed, dried, and ground to a consistent particle size.
Typical Analysis:
| Protein |
95.0% |
| Moisture |
5.0% |
| Fat |
1.5% |
| Lactose |
0.2% |
| Ash |
2.1% |
| pH (10% Solution) |
4.6 to 5.1 |
| Free acids |
0.2% |
Typical Elemental Analysis:
| Calcium |
0.0330% |
| Phosphorous |
0.123% |
| Copper |
0.722 ppm |
| Iron |
< 2.50 ppm |
| Magnesium |
< 0.0050% |
| Potassium |
< 0.0500% |
| Sodium |
0.0268% |
| Zinc |
9.09 ppm |
| Aluminim |
< 5.00 ppm |
Typical Amino Acid Analysis:
| Isoleucine |
5.9 g/100 g |
| Leucine |
9.0 g/100 g |
| Lysine |
7.3 g/100 g |
| Phenylalanine |
5.2 g/100 g |
| Threonine |
4.0 g/100 g |
| Tryptophan |
1.3 g/100 g |
| Valine |
6.9 g/100 g |
| Methionine |
2.9 g/100 g |
| Cystine |
3.6 g/100 g |
| Alanine |
2.8 g/100 g |
| Arginine |
3.7 g/100 g |
| Aspartic Acid |
5.8 g/100 g |
| Glutamic Acid |
21.1 g/100 g |
| Glycine |
1.9 g/100 g |
| Histidine |
2.7 g/100 g |
| Proline |
11.0 g/100 g |
| Serine |
5.6 g/100 g |
| Tyrosine |
5.6 g/100 g |
Typical Vitamin Analysis
| Biotin |
0.02 mcg/g |
| Folic Acid |
0.15 mcg/g |
| Niacin |
1.05 mcg/g |
| Pyridoxine |
0.76 mcg/g |
| Riboflavin |
7.53 mcg/g |
| Thiamine |
0.25 mcg/g |
| Vitamin A |
< 20 IU/100 g |
| Vitamin C |
< 0.4 mg/100 g |
Typical Nutritional Analysis:
| Calories (Kcal/100 g) |
360 |
| Calories from fat (Kcal/100 g) |
10 |
| Fiber (g/100 g) |
0 |
| Cholesterol (mg/100 g) |
20 |
| Saturated fat |
0.7% |
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