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Catalog Number: 960120
Menhaden Fish Oil, Specially Processed
Description: This Menhaden fish oil has been refined to produce a more palatable, clearer oil. It has undergone the winterizing process similar to the alkali refined and bleached oil. The cold test results in a minimum of two hours at 40oF.
Typical Values:
| Free Fatty Acids (as % Oleic) |
0.5% max |
Color, Gardner Scale |
8 max. |
| Heat Bleach Color |
6 max |
Cold Test @ 32oF |
2 hrs. min. |
| Iodine Value, WIJS |
175-200 |
M&I, % |
0.5 max |
Typical Fatty Acid Composition:
| C14 Myristic |
8.35% |
C19 |
0.11% |
| C15 |
0.86% |
C20 Arachidic |
0.15% |
| C16 Palmitic |
15.17% |
C20:1 |
1.32% |
| C16:1 Palmitoleic |
11.62% |
C20:2 |
0.31% |
| C16:2 |
2.37% |
C20:3 |
0.40% |
| C16:3 |
1.96% |
C20:4 |
2.30% |
| C16:4 |
1.73% |
C20:5 |
16.03% |
| C17 |
0.76% |
C21:5 |
0.79% |
| C18 Stearic |
2.67% |
C22:1 |
0.31% |
| C18:1 Oleic |
9.50% |
C22:4 |
0.33% |
| C18:2 Linoleic |
1.81% |
C22:5 |
3.92% |
| C18:3 Linolenic |
1.82% |
C22:6 |
10.83% |
| C18:4 |
3.47% |
C24 |
-- |
 |
|
C24:1 |
0.25% |
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