产品名称：Monoclonal anti parvalbumin 1 ml

zebra finch, human, mouse, rat, zebrafish , domestic sheep, rhesus macaque

immunohistochemistry, immunocytochemistry, immunohistochemistry - paraffin section, immunohistochemistry - frozen section, immunohistochemistry - free floating section

Mouse monoclonal, IgG1

Conc. supernat. lyophil.

Lyophilized ascites (no preservatives). 

with 200 µl bidistilled water.

Monoclonal anti-Parvalbumin is a mouse IgG1 produced by hybridization of mouse myeloma cells with spleen cells from mice immunized with parvalbumin purified from carp muscles (1). The antibody was evaluated for specificity and potency: a) by indirect immunofluorescent or immunoperoxidase labeling as well as Avidin-Biotin staining of cryostat or vibratome-sections of 4% paraformaldehyde fixed tissue; b) by immunoenzymatic labelling of immunoblots; c) by radioimmunoassay (RIA)(1). The product is a monoclonal antibody (McAB) against parvalbumin, a calcium-binding protein of the EF-hand family related to calmodulin and troponin-C. The antibody reacts specifically with parvalbumin in tissue originating from human, monkey, rabbit, rat, mouse chicken and fish. The McAB specifically stains the 45Ca-binding spot of parvalbumin (MW 12'000 and IEF 4.9) in a two-dimensional "immunoblot". In a RIA set up the McAB measures parvalbumin with a sensitivity of 10 ng/assay and an affinity of 7.9 x 1012 L/M (1).

Immunohistochemistry: 1:5'000 - 1:10'000 

Immunoblotting: 1:1'000. 

We recommend that the optimal dilution be determined by titration test.

For long storage, keep small aliquots of 1-2 µl at - 80°C (or at least - 20°C). For continous use keep diluted solutions at 4°C (with 0.01% Na-azide). Avoid repeated freezing and thawing

1. Celio M.R. et al., Cell Calcium 9:81-86, 1988 

2. Celio M.R., Heizmann C.W. (1981) Nature 293: 300-302 

3. Celio M.R., Heizmann C.W. (1982) Nature 297:504-506 

4. Celio M.R. (1986) Science 231:995-997 

5. Schwaller B., et al. (1999) Am. J. Physiol. 276. C395-403