EN60350-2 Figure Z1 Standardized Cookware / Stainless Steel Standard Cooking Vessels for Cookware
1. Introduction The vessels are designed according to EN60350-2:2013 figure Z1, the side wall of the vessel is made of 1.4301 stainless steel with thickness 1mm±0.05mm, the bottom of the vessel is made of 1.4016 stainless steel with thickness 6mm±0.05mm, the cookware is cylindrical withour handle or protrusions. And the lid is made of aluminum, and thickness is 2mm±0.05mm, each hole circle of the lid has a diameter of 16mm±0.1mm, the holes shall be evenly distributed on the hole circle. The lid is flat and can accommodate a temperature sensor in the center.
2. Parameter Sizes of Standardised Cookware and Water Amounts Diameter of the cookware bottom (outstide) mm Diameter of the lid mm Lid holde circle diameter mm Number of holes on the circle Total cookware height (outside) mm Flatness of cookware bottom mm Water load g Cooking zone size category mm Standardised cookware categories 120±0.5 130±1 80±1 7 125±0.5 ≥0 <0.075 650 ≥100 <130 A 150±0.5 165±1 110±1 11 125±0.5 ≥0 <0.075 1030 ≥130 <160 180±0.5 200±1 140±1 16 125±0.5 ≥0 <0.075 1500 ≥160 <190 B 210±0.5 230±1 170±1 22 125±0.5 ≥0 <0.1 2050 ≥190 <220 C 240±0.5 265±1 200±1 29 125±0.5 ≥0 <0.1 2700 ≥220 <250 270±0.5 300±1 230/210a±1 18/18a 125±0.5 ≥0 <0.15 3420 ≥250 <280 D 300±0.5 330±1 260/210a±1 23/22a 125±0.5 ≥0 <0.15 4240 ≥280 <310 330±0.5 365±1 290/270a±1 27/27a 125±0.5 ≥0 <0.15 5140 ≥310 ≤330 Number of holes are arranged on two hole circles
2. Parameter
Sizes of Standardised Cookware and Water Amounts
Diameter of the cookware bottom (outstide)
mm
Diameter of the lid
Lid holde circle diameter
Total cookware height (outside)
Flatness of cookware bottom
Water load
g
Cooking zone size category
≥0
<0.075
≥100
<130
≥130
<160
≥160
<190
<0.1
≥190
<220
≥220
<250
<0.15
≥250
<280
≥280
<310
≥310
≤330
Number of holes are arranged on two hole circles
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