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IEC60350-2 AISI430 Stainless Steel Test Vessels With Aluminum Lids

1. Introduction

The vessels are designed according to EN60350-2:2013 figure ZB.1, the wall of the vessel is made of 1.4301 stainless steel, the bottom of the vessel is made of 1.4016 stainless steel, and the lid is made of aluminum

2. Parameter

Sizes of Standardised Cookware and Water Amounts

Diameter of the cookware bottom (outstide) mm	Diameter of the lid mm	Lid holde circle diameter mm	Number of holes on the circle	Total cookware height (outside) mm	Flatness of cookware bottom mm	Water load g	Cooking zone size category mm	Standardised cookware categories
120±0.5	130±1	80±1	7	125±0.5	≥0 <0.075	650	≥100 <130	A
150±0.5	165±1	110±1	11	125±0.5	≥0 <0.075	1030	≥130 <160	A
180±0.5	200±1	140±1	16	125±0.5	≥0 <0.075	1500	≥160 <190	B
210±0.5	230±1	170±1	22	125±0.5	≥0 <0.1	2050	≥190 <220	C
240±0.5	265±1	200±1	29	125±0.5	≥0 <0.1	2700	≥220 <250	C
270±0.5	300±1	230/210^a±1	18/18^a	125±0.5	≥0 <0.15	3420	≥250 <280	D
300±0.5	330±1	260/210^a±1	23/22^a	125±0.5	≥0 <0.15	4240	≥280 <310
330±0.5	365±1	290/270^a±1	27/27^a	125±0.5	≥0 <0.15	5140	≥310 ≤330
Number of holes are arranged on two hole circles

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