Recombinant Bovine Haptoglobin (Hpt)

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Recombinant Bovine Haptoglobin (Hpt) is a purified Prokaryotic Protein. Purity: >95% by SDS-PAGE. Host: E. coli. Endotoxin Level: <1.0EU per 1ug, by the LAL method. Species: Bovine (Bos taurus). Target Name: Haptoglobin (Hpt). Target Synonyms: HP; Hp2-Alpha; Alpha-2-Macroglobulin; Zonulin. Accession Number: Q2TBU0. Gene ID: 280692. Expression Region: Gly159~Leu329. Tag Info: N-terminal His Tag. Theoretical MW: 26kDa. Buffer: PBS, pH7.4, containing 0.01% SKL, 5% Trehalose. Storage: -20°C. Avoid repeated freeze/thaw cycles. Restrictions: For Research Use Only. Not for use in diagnostic procedures.

Recombinant Bovine Haptoglobin (Hpt) is a purified Prokaryotic Protein.

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