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| 文件名称： | Sugar content of intact fruit |
| 公司名称： | 科健企业公司 |
| 下载次数： | 697 |
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Application of commercially available, low-cost, miniaturised NIR spectrometers to the assessment of the sugar content of intact fruit
Kerry B. WalshA<; John A. GuthrieB and Justin W BurneyA APlant Sciences Group, Central Queensland University, Rockhampton, Qld 4702, Australia. BCentre for Food Technology, Department of Primary Industries, Rockhampton, Qld 4702, Australia.
'"t cCorresponding author; email: k. walsh@cqu.edu.
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