Measuring system: Optical refraction critical angle detection system
Measuring items: (1)Brix(automatic temperature compensation)
(2)Inverted sugar concentration (automatic temperature compensation)
(3)HFCS-55(High Fructose Corn Syrup)(automatic temperature compensation)
(4)HFCS-42(High Fructose Corn Syrup)(automatic temperature compensation)
Measuring range: (1)Brix : Brix
(2)Inverted sugar concentration : 0.00 to 95.00%
(3)HFCS-55(High Fructose Corn Syrup): 0.00 to 95.00%
(4)HFCS-42(High Fructose Corn Syrup): 0.00 to 95.00%
Minimum indication: (1)Brix : 0.01%
(2)Inverted sugar concentration : 0.01%
(3)HFCS-55(High Fructose Corn Syrup): 0.01%
(4)HFCS-42(High Fructose Corn Syrup): 0.01%
(5)Temperature: 0.05℃
Measurement accuracy: (1)Brix(on measurement of sucrose: ±0.05%
(2)Inverted sugar concentration : ±0.05%
(3)HFCS-55(High Fructose Corn Syrup): ±0.05%
(4)HFCS-42(High Fructose Corn Syrup): ±0.05%
Temperature compensation range: 5.00 to 40.00℃
Temperature indication accuracy: ±0.10℃
Environmental conditions:Ambient temperature:5 to 40℃
Ambient humidity:Max.90%RH
Ambient altitude (Above sea level):Max.5,000m
Display method: LED
Printer ouput: Digital Printer DP-22(optional) is used.
Output system: RS-232C
Printing items: Either Brix or concentration,and sample No.
Computer communication: Communication system:RS-232C
Output item: Either Brix or concentration
Input item:Zero setting and measurements can be started from the computer.
Zero setting: Zero is to be set with distilled water.
Light source: LED(D line wavelength approximation)
Material: (1)Prism:Optical glass (2)Sample stage:SUS316
Input power supply: AC 100 to 240V, 50/60Hz
Power consumption: 20VA
Size and weight: Refractometer: 27×12×9cm ,2.0kg
AC adapter: 10.5×17.5×4cm , 0.7kg
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