产品详情
简单介绍：
L-glutamine
详情介绍：
| Print Version | |
| Description | This product contains 29.2 g/L of L-glutamine in normal saline. It is 0.2 micron filtered and is tested for sterility. While L-glutamine is most stable at 4°C and neutral pH, it can spontaneously degrade even under these conditions. L-glutamine should be kept at low temperatures to minimize the formation of ammonia as a degradation product. |
| Storage | This product is stored at -20°C, with a shelf life of two years. Once thawed, the product should be used within two weeks. |
| Features | The essential amino acid L-glutamine is used in energy production, protein synthesis, and nucleic acid generation by most animal and insect cells. This product can be used as a nutrient supplement in cell cultures. |
| Data Sheet |  |
| Precaution | For research use only and is not intended for therapeutic or diagnostic applications. abm products are intended for laboratory research purposes only, unless noted otherwise. They are not intended for use in humans. abm makes no warranties or representations as to the accuracy of the information on this site. Citations from literature and provided for informational purposes only. abm does not warrant that such information has been shown to be accurate. |
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