副溶血性弧菌菌体鞭毛蛋白抗体
规格：1mg/1ml
英文名： Vibrio Parahemolyticus Polar flagellin B/D
别名： FLAB_VIBPA; Vibrio Parahemolyticus Polar flagellin B/D; flaB.
分子量： 40kDa
储存液：0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glyce
克隆类型：Polyclonal
亚型：IgG
纯化方法：affinity purified by Protein A
**原：KLH conjugated synthetic peptide derived from Vibrio Parahem
交叉反应：Vibrio Parahemolyticus
细胞定位：
副溶血性弧菌菌体鞭毛蛋白抗体产品介绍：Function: Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella. FlaB/D is not essential for polar flagellar synthesis and swimming motility. Homopolymer of FlaB/D is not able to form a functional filament. Subunit: Heteropolymer of multiple flagellin subunits including FlaA, FlaB/D, FlaC, FlaE and FlaF. Subcellular副溶血性弧菌菌体鞭毛蛋白抗体 Location: Secreted. Bacterial flagellum. Similarity: Belongs to the bacterial flagellin family. Database links: UniProtKB/Swiss-Prot: Q56702.2 Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. 副溶血性弧菌（Vibrio Parahemolyticus,VP）是一种嗜盐性**。副溶血性弧菌食物中毒，是进食含有该菌的食物所致，主要来自海产品，副溶血性弧菌菌体鞭毛蛋白抗体如墨鱼、海鱼、海虾、海蟹、海蜇，以及含盐分较高的腌制食品，如咸菜、腌肉等。本菌存活能力强，在抹布和砧板上能生存1个月以上，海水中可存活47天。临床上以急性起病、**、呕吐、腹泻及水样便为主要症状。本病多在夏秋季发生于沿海地区，常造成集体发病。
副溶血性弧菌菌体鞭毛蛋白抗体产品应用：WB=1:100-500 ELISA=1:500-1000 IHC-P=1:100-500 IHC-F=1:100-500 ICC=1:100-500 IF=1:100-500 （石蜡切片需做抗原修复） not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user.
研究领域：**及病毒
储存条件： Store at -20 °C for one year. Avoid repeated freeze/thaw cycles.
来源： Rabbit
外观： Lyophilized or Liquid